{"id":623,"date":"2023-02-22T07:38:35","date_gmt":"2023-02-22T07:38:35","guid":{"rendered":"http:\/\/lspp1.unj.ac.id\/?p=623"},"modified":"2023-05-16T04:11:11","modified_gmt":"2023-05-16T04:11:11","slug":"inspektor-keamanan-pangan","status":"publish","type":"post","link":"https:\/\/lspp1.unj.ac.id\/?p=623","title":{"rendered":"Inspektor Keamanan Pangan"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"623\" class=\"elementor elementor-623\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3505725 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3505725\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-606dd51\" data-id=\"606dd51\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1da6903 elementor-widget elementor-widget-text-editor\" data-id=\"1da6903\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><b>Lingkup Pengguna Sertifikasi : <br \/><\/b><\/h5><p>Sektor Industri Pengolahan Golongan Pokok Industri Makanan Bidang Keamanan Pangan<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8b844c1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8b844c1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1502610\" data-id=\"1502610\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a84b7fe elementor-widget elementor-widget-text-editor\" data-id=\"a84b7fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Program studi yang dapat mengambil sertifikasi:<\/h5>\n<ul>\n<li>SENI KULINER DAN PENGELOLAAN JASA MAKANAN (Sarjana Terapan)<\/li>\n<li>PENDIDIKAN VOKASIONAL SENI KULINER (S-1)<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d8b4b20 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d8b4b20\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7384ebb\" data-id=\"7384ebb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a35b4b1 elementor-widget elementor-widget-text-editor\" data-id=\"a35b4b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><span style=\"text-decoration: underline;\"><a href=\"https:\/\/jdih.kemnaker.go.id\/asset\/data_puu\/SKKNI%202016-618.pdf\">Daftar Unit Kompetensi:<\/a><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-344194d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"344194d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-24f0d1d\" data-id=\"24f0d1d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f9f8c13 elementor-widget elementor-widget-text-editor\" data-id=\"f9f8c13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table style=\"height: 235px;\" width=\"623\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"135\"><h5><strong>Kode Unit<\/strong><\/h5><\/td>\n<td style=\"text-align: center;\" width=\"465\"><h5><strong>Judul Unit Kompetensi<\/strong><\/h5><\/td>\n<\/tr>\n<tr>\n<td>C.100000.014.02<\/td>\n<td>Melakukan pengujian organoleptik pada kegiatan inspeksi<\/td>\n<\/tr>\n<tr>\n<td>C.100000.019.01<\/td>\n<td>Melakukan riset dan mengembangkan score sheet uji organoleptik untuk<\/td>\n<\/tr>\n<tr>\n<td>C.100000.051.01<\/td>\n<td>Berpartisipasi dalam uji organoleptik<\/td>\n<\/tr>\n<tr>\n<td>C.100000.052.01<\/td>\n<td>Menggunakan uji organoleptik untuk menilai mutu dan keamanan pangan<\/td>\n<\/tr>\n<tr>\n<td>C.100000.053.01<\/td>\n<td>Mengelola pelaksanaan uji organoleptik<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d406dcf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d406dcf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7ac570a\" data-id=\"7ac570a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0bc7a5f elementor-widget elementor-widget-text-editor\" data-id=\"0bc7a5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5>Persyaratan dasar pemohon sertifikasi:<\/h5><ol><li>Terdaftar sebagai mahasiswa aktif Program Studi Pendidikan Tata Boga di UNJ pada semester sedang berjalan<\/li><li>Mahasiswa telah lulus mata kuliah berikut:<ul><li>Ilmu Bahan Makanan<\/li><li>Statistika<\/li><li>Penilaian Organoleptik<\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ae5fd86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ae5fd86\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-048f91c\" data-id=\"048f91c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-64200ef elementor-widget elementor-widget-text-editor\" data-id=\"64200ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Biaya Sertifikasi :<\/h4><p>Rp. 400.000 (Empat ratus ribu rupiah)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Lingkup Pengguna Sertifikasi : Sektor Industri Pengolahan Golongan Pokok Industri Makanan Bidang Keamanan Pangan Program studi yang dapat mengambil sertifikasi: SENI KULINER DAN PENGELOLAAN JASA MAKANAN (Sarjana Terapan) PENDIDIKAN VOKASIONAL SENI KULINER (S-1) Daftar Unit Kompetensi: Kode Unit Judul Unit Kompetensi C.100000.014.02 Melakukan pengujian organoleptik pada kegiatan inspeksi C.100000.019.01 Melakukan riset dan mengembangkan score sheet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[12,16,19],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-skema","tag-lspp1-unj","tag-skema","tag-tata-boga"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"lsp","author_link":"https:\/\/lspp1.unj.ac.id\/?author=1"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/lspp1.unj.ac.id\/?cat=15\" rel=\"category\">SKEMA<\/a>","rttpg_excerpt":"Lingkup Pengguna Sertifikasi : Sektor Industri Pengolahan Golongan Pokok Industri Makanan Bidang Keamanan Pangan Program studi yang dapat mengambil sertifikasi: SENI KULINER DAN PENGELOLAAN JASA MAKANAN (Sarjana Terapan) PENDIDIKAN VOKASIONAL SENI KULINER (S-1) Daftar Unit Kompetensi: Kode Unit Judul Unit Kompetensi C.100000.014.02 Melakukan pengujian organoleptik pada kegiatan inspeksi C.100000.019.01 Melakukan riset dan mengembangkan score sheet&hellip;","_links":{"self":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623"}],"version-history":[{"count":18,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions\/1080"}],"wp:attachment":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}