{"id":2085,"date":"2026-05-25T08:51:49","date_gmt":"2026-05-25T08:51:49","guid":{"rendered":"https:\/\/lspp1.unj.ac.id\/?page_id=2085"},"modified":"2026-05-25T16:49:41","modified_gmt":"2026-05-25T16:49:41","slug":"skema-kompetensi-inspektor-keamanan-pangan","status":"publish","type":"page","link":"https:\/\/lspp1.unj.ac.id\/?page_id=2085","title":{"rendered":"Skema Sertifikasi Inspektor Keamanan Pangan"},"content":{"rendered":"\t\t
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SKEMA SERTIFIKASI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Inspektor Keamanan Pangan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lingkup Pengguna Sertifikasi<\/strong><\/p>

Sektor industri pengolahan golongan pokok industri makanan bidang keamanan pangan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Program Studi yang Dapat Mengambil Sertifikasi<\/strong><\/p>

  1. Seni Kuliner dan Pengelolaan Jasa Makanan (Sarjana Terapan)<\/li>
  2. Pendidikan Vokasional Seni Kuliner (S-1)<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Persyaratan Dasar Pemohon Sertifikasi<\/strong><\/p>

      1. Terdaftar sebagai mahasiswa aktif Program Studi Pendidikan Tata Boga di UNJ pada semester sedang berjalan.<\/li>
      2. Mahasiswa telah lulus mata kuliah:
        1. Ilmu Bahan Makanan<\/li>
        2. Statistika<\/li>
        3. Penilaian Organoleptik<\/li><\/ol><\/li><\/ol><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          \n\t\t\t\t\tDaftar Unit Kompetensi<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Kode Unit<\/strong><\/h5><\/td>
          Judul Unit Kompetensi<\/strong><\/h5><\/td><\/tr>
          C.100000.019.01<\/td>Mengoperasikan mesin dan peralatan di Effluent Treatment Plant<\/td><\/tr>
          C.100000.014.02<\/td>Melakukan pengujian organoleptik pada kegiatan inspeksi<\/td><\/tr>
          C.100000.051.01<\/td>Berpartisipasi dalam uji organoleptik<\/td><\/tr>
          C.100000.052.01<\/td>Menggunakan uji organoleptik untuk menilai mutu dan keamanan pangan<\/td><\/tr>
          C.100000.053.01<\/td>Mengelola pelaksanaan uji organoleptik<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Biaya Sertifikasi<\/strong><\/p>

          Rp 400.000 (Empat ratus ribu rupiah)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          SKEMA SERTIFIKASI Inspektor Keamanan Pangan Lingkup Pengguna Sertifikasi Sektor industri pengolahan golongan pokok industri makanan bidang keamanan pangan. Program Studi yang Dapat Mengambil Sertifikasi Seni Kuliner dan Pengelolaan Jasa Makanan (Sarjana Terapan) Pendidikan Vokasional Seni Kuliner (S-1) Persyaratan Dasar Pemohon Sertifikasi Terdaftar sebagai mahasiswa aktif Program Studi Pendidikan Tata Boga di UNJ pada semester sedang […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-2085","page","type-page","status-publish","hentry"],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"lsp","author_link":"https:\/\/lspp1.unj.ac.id\/?author=1"},"rttpg_comment":0,"rttpg_category":null,"rttpg_excerpt":"SKEMA SERTIFIKASI Inspektor Keamanan Pangan Lingkup Pengguna Sertifikasi Sektor industri pengolahan golongan pokok industri makanan bidang keamanan pangan. Program Studi yang Dapat Mengambil Sertifikasi Seni Kuliner dan Pengelolaan Jasa Makanan (Sarjana Terapan) Pendidikan Vokasional Seni Kuliner (S-1) Persyaratan Dasar Pemohon Sertifikasi Terdaftar sebagai mahasiswa aktif Program Studi Pendidikan Tata Boga di UNJ pada semester sedang…","_links":{"self":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/2085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2085"}],"version-history":[{"count":25,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/2085\/revisions"}],"predecessor-version":[{"id":2191,"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/2085\/revisions\/2191"}],"wp:attachment":[{"href":"https:\/\/lspp1.unj.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}